French Quarter Dining Featured Stories

Photo courtesy of Galatoire's 33 Bar & Steak on Facebook The 13-block strip of Bourbon Street is not all neon hustle and gigantic drinks in souvenir cups. It's actually home to some of the most vibrant restaurants in the city — high and low, round-the-clock, world-famous — and just...

Bourbon Street tile by Cheryl Gerber The 13-block of Bourbon Street stretches from Canal Street to Esplanade Avenue and is packed with bars, clubs and restaurants. There's more to the most visited street in the French Quarter than neon signs and brightly colored drinks in gigantic souvenir...

Photo courtesy of Muriel's Jackson Square on Facebook First named in print in an 1895 newspaper, brunch is thought to have originated with English hunt meals. But although New Orleans didn’t invent brunch, it did invent two things that elevated the mid-morning extravaganza to its highest form:...

New Orleans is known for its food, and the French Quarter, in particular, has long been home to many of the city’s finest and most high-end eateries. You can experience quintessential New Orleans fare at places like Antoine’s, Brennan’s, Galatoire’s and others, and every trip to the city...

Photo courtesy of Antoine's Restaurant on Facebook When it comes to gumbo, surely you’ve heard, “First, you make a roux” as a conversation starter. Roux is a traditional base for gumbo — flour and fat, browned together with seasonings. Just like gumbo is a blend of cultures and...

One of New Orleans' most celebrated creations is a tall, bready Sicilian-Cajun invention that reflects the city's diverse cultural and culinary heritage. The muffuletta goes back to the 19th century, when the French Quarter was sometimes referred to as "Little Palermo," and its Sicilian...

This street is a tourist destination for a reason. It’s a thoroughfare with an utterly fascinating history, and home to some of the oldest bars, family-run restaurants, and gay entertainment districts in the country. In short, while there’s plenty to discover off of Bourbon, there’s a lot...

Photo courtesy of Sweet Soulfood on Facebook New Orleans is a culinary mecca, but one admittedly laden with meat and seafood and swimming in cream and butter. It hasn’t been an easy ride for vegetarians and vegans, especially in the past decade, though this is changing. With the proliferation...

Spring means crawfish season in New Orleans, and that means picking the best spot to enjoy an old-fashioned boil. This list is far from exhaustive — in fact, it’s more like a drop in the bucket — and that’s a good thing. We’re lucky to live in a place where boils happen in bars,...

Photo courtesy of Thaihey NOLA on Facebook Crawfish boils, alligator boudin balls, deep-fried frogs’ legs — if there’s a swamp creature that swims, flies or skitters, chances are a Louisianan has turned it into something delicious. That ingenuity put New Orleans on the culinary map — but...