Holiday Cocktails in the French Quarter and Nearby
New Orleans is rife with culinary traditions — over 300 years’ worth of them. One of those wonderful traditions is Reveillon. For a few years now an increasing number of restaurants is participating in bringing special Reveillon menus to the table.
Alongside the turtle soups, the oysters, and the foie gras some of the best restaurants in the city are also happily serving festive cocktails. Each year local bartenders create both classic and original cocktails to celebrate the Reveillon with holiday-themed sippers. Some of those are offered as lagniappe on the Reveillon menus, others can be enjoyed as a standalone. The annual extravaganza is called Reveillon on the Rocks.
Here are the highlights of the most enticing concoctions for the holiday season in and around the French Quarter.
Holiday sippers for Reveillon
A handful of local restaurants that offer a multi-course, prix fixe Reveillon menu throw in a holiday-themed specialty cocktail as lagniappe. Those typically include holiday favorites like Poinsettia, a sparkling wine cranberry cocktail, or café brûlot, the always exciting crowd-pleaser.
Standalone standouts
These holiday cocktails aren’t part of the Reveillon menu and can all be enjoyed as a standalone treat. Stop by anytime at The Bombay Club for its classic and delicious brandy milk punch. Galatoire’s 33 Bar and Steak’s past years’ offering called Juniper Tree cannot get more refreshingly festive with gin, grenadine, orange bitters, and lime juice.
Another special, called Wreath of Holly, is a delicious concoction of brandy, milk punch and crème de menthe. To fight the chill, such as it is in New Orleans, the traditional aged Creole eggnog is just the thing.
Many of the restaurants and bars that participate in these promos are located in the French Quarter or downtown, within walking distance from many historic hotels. So, book a hotel, make a reservation, and get out there and enjoy the culinary gems New Orleans has to offer!
Happy holiday sipping!
