French Quarter Dining Featured Stories

By: Ian McNulty Photo courtesy of Southern Candymakers on Facebook When the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another — New Orleans pralines, those...

Bourbon Street tile by Cheryl Gerber The 13-block of Bourbon Street stretches from Canal Street to Esplanade Avenue and is packed with bars, clubs and restaurants. There's more to the most visited street in the French Quarter than neon signs and brightly colored drinks in gigantic souvenir...

New Orleans is known for its food, and the French Quarter, in particular, has long been home to many of the city’s finest and most high-end eateries. You can experience quintessential New Orleans fare at places like Antoine’s, Brennan’s, Galatoire’s and others, and every trip to the city...

Photo courtesy of Muriel's Jackson Square on Facebook First named in print in an 1895 newspaper, brunch is thought to have originated with English hunt meals. But although New Orleans didn’t invent brunch, it did invent two things that elevated the mid-morning extravaganza to its highest form:...

Photo courtesy of Galatoire's 33 Bar & Steak on Facebook The 13-block strip of Bourbon Street is not all neon hustle and gigantic drinks in souvenir cups. It's actually home to some of the most vibrant restaurants in the city — high and low, round-the-clock, world-famous — and just...

Photo courtesy of Antoine's Restaurant on Facebook When it comes to gumbo, surely you’ve heard, “First, you make a roux” as a conversation starter. Roux is a traditional base for gumbo — flour and fat, browned together with seasonings. Just like gumbo is a blend of cultures and...

One of New Orleans' most celebrated creations is a tall, bready Sicilian-Cajun invention that reflects the city's diverse cultural and culinary heritage. The muffuletta goes back to the 19th century, when the French Quarter was sometimes referred to as "Little Palermo," and its Sicilian...

Every Reveillon dinner is a feast to reawaken the senses and celebrate the joys of the season It’s hard to picture a city that takes culinary tradition more seriously than New Orleans, where old dining customs and iconic dishes contribute so much to the distinctive local cuisine. But even here...

New Orleans is rife with culinary traditions — over 300 years’ worth of them. One of those wonderful traditions is Reveillon. For a few years now an increasing number of restaurants is participating in bringing special Reveillon menus to the table. Alongside the turtle soups, the oysters,...

During the holiday season in New Orleans, the city’s predilection for spectacle goes into overdrive. Here are some of the sights and shows that make for an unforgettable December visit, plus our picks on where to eat, including some of the best Reveillon dinners going on in the city. Photo...