French Quarter Dining Featured Stories

This street is a tourist destination for a reason. It’s a thoroughfare with an utterly fascinating history, home to some of the oldest bars, family-run restaurants and gay entertainment districts in the country. In short, while there’s plenty to discover off of Bourbon, there’s a lot to...

Bourbon Street tile by Cheryl GerberThe 13-block of Bourbon Street stretches from Canal Street to Esplanade Avenue and is packed with bars, clubs and restaurants. There's more to the most visited street in the French Quarter than neon signs and brightly colored drinks in gigantic souvenir cups....

Photo courtesy of Sweet Soulfood on FacebookNew Orleans is a culinary mecca, but one admittedly laden with meat and seafood and swimming in cream and butter. It hasn’t been an easy ride for vegetarians and vegans, especially in the past decade, though this is changing. With the proliferation...

Spring means crawfish season in New Orleans, and that means picking the best spot to enjoy an old-fashioned boil. This list is far from exhaustive — in fact, it’s more like a drop in the bucket — and that’s a good thing. We’re lucky to live in a place where boils happen in bars,...

Photo courtesy of Thaihey NOLA on FacebookCrawfish boils, alligator boudin balls, deep-fried frogs’ legs — if there’s a swamp creature that swims, flies or skitters, chances are a Louisianan has turned it into something delicious. That ingenuity put New Orleans on the culinary map — but...

Photo courtesy of Acme Oyster House - French Quarter on FacebookNew Orleans is one of the USA’s great oyster cities, and perhaps the best location for devouring those jewel-like bivalves. While other parts of the country may boast more variety of oysters — here, we generally stick to our...

Photo courtesy of Antoine's Restaurant on FacebookWhen it comes to gumbo, surely you’ve heard, “First, you make a roux” as a conversation starter. Roux is a traditional base for gumbo — flour and fat, browned together with seasonings. Just like gumbo is a blend of cultures and...

Just like with gumbo, when you ask a local where the best jambalaya comes from, they’ll likely respond, “My kitchen” (or “My mama’s kitchen”). That’s not very helpful, however, when you have no access to the said kitchen. Luckily, local restaurants serve up top-notch jambalaya if...

Photo courtesy of The Original Fiorella's Cafe on FacebookThere’s no greater evidence of New Orleanians’ passion for fried chicken than the Fried Chicken Festival. This year, the free festival will take place on September 30-October 1, 2023, at the Lakefront. There will be music, cooking...

One of New Orleans' most celebrated creations is a tall, bready Sicilian-Cajun invention that reflects the city's diverse cultural and culinary heritage. The muffuletta goes back to the 19th century, when the French Quarter was sometimes referred to as "Little Palermo," and its Sicilian...