French Quarter Dining Featured Stories

Spring means crawfish season in New Orleans, and that means picking the best spot to enjoy an old-fashioned boil. This list is far from exhaustive — in fact, it’s more like a drop in the bucket — and that’s a good thing. We’re lucky enough to live in a place where boils happen in...

Photo courtesy of 13 Monaghan on Facebook Crawfish boils, alligator boudin balls, deep-fried frogs’ legs — if there’s a swamp creature that swims, flies or skitters, chances are a Louisianan has turned it into something delicious. That ingenuity put New Orleans on the culinary map —...

Amazing food is everywhere in New Orleans. From the Creole grand dames to the contemporary wonders helmed by the award-winning chefs, you can easily check a few famous renditions of the New Orleans and southern staples off your must-try food list, even without leaving the French Quarter. Here...

Bananas Foster, a type of dessert made with bananas and vanilla ice cream, was made famous by way of New Orleans. Today, this decadent dessert remains a staple, impressively served flambéed tableside as it was intended, or in many delicious variations (as a pie, ice cream, or French toast) in...

Every Reveillon dinner is a feast to reawaken the senses and celebrate the joys of the season It’s hard to picture a city that takes culinary tradition more seriously than New Orleans, where old Creole dining customs and iconic dishes contribute so much to the distinctive local cuisine. But...

One of New Orleans' most celebrated creations is a tall, bready Sicilian-Cajun invention that reflects the city's diverse cultural and culinary heritage. The muffuletta goes back to the 19th century, when the French Quarter was sometimes referred to as "Little Palermo," and its Sicilian...

The French Quarter is truly a 24-hour neighborhood where “making a night of it” can easily mean greeting the daybreak in last night’s clothes. But even the most spirited reveler must eat, if only to keep up stamina. Fortunately, late-night Quarter restaurants offer a wide variety of...

Photo courtesy of McClure's Barbecue on Facebook Barbecue is probably the most famous sub-genre of Southern cooking, and New Orleans is the best food city in the South (if not the country), but ironically, our city isn’t known as a traditional barbecue stronghold. Our cuisine has always...

These days, many guides to New Orleans will tell you to ‘get off of Bourbon Street’, the implication being that the 13 block strip of neon, bars, clubs, restaurants and more bars is too lowbrow for your time. To which we say: well, OK, when you’ve seen your tenth tourist sip out of a...