French Quarter Dining Featured Stories

By: Ian McNultyOnly in New Orleans — and perhaps only at Galatoire's Restaurant (209 Bourbon St.) — would people greet with apprehension the news that soon they would no longer need to stand in line on the sidewalk to secure a table for dinner. Eliminating that line was one upshot of the...

Sazerac courtesy of The Bombay ClubIf a traditional French Quarter breakfast can end with a dessert, maybe it’s not so surprising that it can also begin with a cocktail.Indeed, at Brennan’s Restaurant (417 Royal St.), the lavish and almost canonized breakfast menu includes an entire page...

Visitors can be forgiven for some confusion over the difference between Cajun and Creole cuisines. After all, many life-long New Orleanians have trouble articulating just what separates one from the other, while national chain restaurants have long obscured the distinction with vague menu...

By: Ian McNulty The name for New Orleans' most famous sandwich, the po-boy, harkens back to its humble, scrappy origins. That heritage must have given the po-boy some special resilience because, as New Orleans rebuilt from Hurricane Katrina, po-boys were one of the most prevalent local culinary...

Galatoire's Restaurant by rulenumberone2By: Ian McNultyNo one should leave New Orleans without experiencing its distinctive Creole restaurants, but whittling down the city’s long list of outstanding establishments to fit your budget and time constraints can be a real challenge. After all,...

During the holiday season in New Orleans, the city’s predilection for spectacle goes into overdrive. Here are some of the sights and shows that make for an unforgettable December visit, plus our picks on where to eat, including some of the best Reveillon dinners going on in the city. What to...

[caption id="attachment_5380" align="aligncenter" width="1024"] Tujague's Crab Cake Benedict. Image by Sam Hanna.[/caption]Now, with Lenten season upon us (February 22 - April 6, 2023), some of New Orleans’ top restaurants are offering tasty and Lent-friendly dishes and specials. From Fish...

Every Reveillon dinner is a feast to reawaken the senses and celebrate the joys of the seasonIt’s hard to picture a city that takes culinary tradition more seriously than New Orleans, where old dining customs and iconic dishes contribute so much to the distinctive local cuisine. But even here...

New Orleans is rife with culinary traditions — over 300 years’ worth of them. One of those wonderful traditions is Reveillon. For a few years now the increasing number of restaurants (over 60 last year) is participating in bringing special Reveillon menus to the table.Alongside the...

Photo courtesy of McClure's Barbecue on FacebookBarbecue is probably the most famous sub-genre of Southern cooking, and New Orleans is the best food city in the South (if not the country), but ironically, our city isn’t known as a traditional barbecue stronghold. Our cuisine has always...