Located in the newly renovated Southern Food Beverage Museum & named in honor of the traditional Gullah dish requiring little more than rice and whatever seafood or meat might be on hand. Purloo's 20-seat exhibition kitchen and 50-seat restaurant gives dinners an in-depth look and taste of Southern regional fare. Helmed by chef/owner Ryan Hughes, who has earned critical acclaim for his Southern cooking with French savvy at some of New Orleans' most acclaimed restaurants including: Brennan's, Emeril's Delmonico's, Cafe Degas, and more.
