Chef Alex Harrell brings a fresh, refined approach on Southern cuisine to the French Quarter. Inspired by Northern Mediterranean cuisines, Angeline offers a light, honest cooking style which highlights the intrinsic flavors of classic Southern ingredients. Offering seasonal menu items, that pair perfectly with Angeline’s carefully curated wine and cocktail lists, this welcoming neighborhood eatery focuses on true hospitality and service, from pre-dinner cocktails through dessert.
