Step inside GW Fins and prepare to take your taste buds on a flavorful and exciting journey. GW Fins prides itself on serving the freshest and finest quality seafood available from around the world.
Owners Gary Wollerman and Tenney Flynn have created a simple yet sophisticated menu philosophy. Chef Flynn incorporates cooking techniques that enhance the bright flavors of the seafood, rather than masking them with heavy sauces and other ingredients.
The result is a delicious and memorable dining experience. And because GW Fins’ menu changes to reflect the seasonality of various ingredients, guests will always find something new and inventive to sample.