BISTREAUX is a casual concept that delivers a comprehensive dining experience in a relaxed and comfortable atmosphere. The four core elements of the experience include food, drink, music and affordability, amendable for the season and population.
BISTREAUX offers breakfast, lunch and dinner daily making it an attractive destination for hotel guests and French Quarter residents alike.
The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends. A backbone of foods found throughout the continental United States as standby-items that are popular through familiarity are adjusted for that local influence. The result is ‘inspired comfort food.’ The food leaves diners satisfied with something familiar and excited by the unique execution.