Chef Hayley Vanvleet’s menu offers delectable French flavors with an at times unexpected and avant-garde approach. The menu has been crafted to compliment Belle Époque’s highly curated absinthe offerings and eclectic cocktail list.
Chef Hayley Vanvleet’s menu offers delectable French flavors with an at times unexpected and avant-garde approach. The menu has been crafted to compliment Belle Époque’s highly curated absinthe offerings and eclectic cocktail list.
