Whether you're celebrating Valentine's Day with a partner, friend, or your own fabulous self, bring a little extra love to dinnertime in this hands-on class. We'll pair off to prep some updated classics (they taste better when you make 'em yourself), then sit down for a feast with plenty of wine. No need to make a reservation at a crowded restaurant -- we've got you covered for something far more memorable!

Menu:

Champagne with berries (naturally)

Oven-roasted tomatoes and mixed lettuces with roasted garlic vinaigrette

Shrimp Scampi

USDA Choice beef filet with maître d’ butter and creamed or wilted spinach

Fresh berries with amaretto cream and vanilla balsamic