![Magnolia Candy Kitchen](http://www.frenchquarter.com/wp-content/themes/BLANK-Theme/images/blackgb.jpg)
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Family-owned and operated, Magnolia Praline Company follows a centuries-old French Creole recipe for making fresh pralines in their candy kitchen in the New Orleans French Quarter. Our pralines are hand-spooned and cooled on cold marble slabs, just as they were nearly three centuries ago.