Opened in 1990 by Chef Emeril Lagasse in New Orleans, Emeril’s Restaurant serves his signature style of “New New Orleans” cuisine, featuring the best local and regional seasonal ingredients. Nestled in a renovated pharmacy warehouse on Tchoupitoulas Street in the heart of the city’s Warehouse District, Emeril’s interior features rustic exposed brick and glass walls flanking one side of the main dining room, with plaster-lathe wood forming a wine wall on the other. Guests may enjoy watching the action in the kitchen while enjoying a meal at the chef’s Food Bar.
