Sweet Pralines bubbling in an old copper pot. The click-clack of a horse-drawn carriage on a cobblestone street. Jazz drifting from an ancient doorway. The rich taste of gumbo. The first bite of a hot, fresh beignet. The smell of sweet pralines still warm from the kitchen. These are the sights, sounds and flavors that make up New Orleans. This is what the founders of Aunt Sally’s Pralines wanted to share with the world.