For nearly 60 years, the Brennan family has been perfecting the art of beef preparation in their family restaurants. That’s why at Dickie Brennan’s Steakhouse we grill our chops, sear our strips, oven-roast our prime rib and broil our filets. The same level of attention extends to the service. In Dickie Brennan’s own words, “We’re not here for today, we’re here for 50 years down the road.”
Guests are treated to a grand dining experience, with all the hospitality for which New Orleans is noted. Because of this, discerning locals as well as national publications have taken notice. Accolades include Travel+Leisure’s Best Steakhouses in the U.S., The Daily Meal’s America’s 20 Best Steakhouses, Maxim Magazine’s 10 Best Steakhouses in America and Playboy’s Top 12 Steakhouses in America lists. We have also been featured in the Wall Street Journal and have repeatedly received Wine Spectator’s Award of Excellence.
With six private dining rooms, this French Quarter institution is a great destination for your next event. The clubby, swank bar is the perfect place to begin and end your evening. If you’re in the mood for a more casual experience, the full menu is available at the bar during both lunch and dinner. Dickie Brennan’s Steakhouse is owned and operated by Dickie Brennan, along with his sister Lauren Brennan Brower, and seasoned restaurateur Steve Pettus.
